Goldfish Snack Mix


Warning- this is addicting.  Once you start you seriously cannot stop.  Ever since I discovered this recipe last year, with a few changes,  it has been my go to snack.  It’s awesome for parties, road trips, or an anytime snack to store in the pantry.  Just pile it up in a tupperware container and you’ve got a tasty, transportable snack.  I didn’t have a pan big enough to hold all the fish, so I just picked up a disposable tin pan at the grocery store for a few bucks and wash it after each use.  Works like a charm.  This is a snack any age will enjoy.  My roommate, Emily,  and I are currently munching on it while I write this post.   You can really use any type of Goldfish you like, these are just my preference! *Disclaimer: I took these photos with my Dad’s camera when I was at my parent’s house. Hence the better quality.  Christmas hurry up so I can get one!

Goldfish Snack Mix

Prep time 5 min; Cook time 1 hour

adapted from Lick the Bowl Good


  • 1 bag of cheddar Goldfish
  • 1 bag of baby cheddar Goldfish
  • 2 bags of plain Goldfish
  • 1 bag of pretzel sticks
  • 1 stick of butter
  • 1 teaspoon of worcestershire sauce
  • 1 envelope of ranch dressing mix

IMG_2839Preheat oven to 250 degrees. Combine Goldfish and pretzels in a large baking pan.  Melt butter in a microwave safe dish and whisk in worcestershire sauce and ranch mix.  Pour over goldfish and stir to coat with a spatula.  Bake for 1 hour, stirring every 15 minutes.  Remove from oven and let mix cool completely.  Try not to eat the entire batch in one sitting!



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