Warning- this is addicting. Once you start you seriously cannot stop. Ever since I discovered this recipe last year, with a few changes, it has been my go to snack. It’s awesome for parties, road trips, or an anytime snack to store in the pantry. Just pile it up in a tupperware container and you’ve got a tasty, transportable snack. I didn’t have a pan big enough to hold all the fish, so I just picked up a disposable tin pan at the grocery store for a few bucks and wash it after each use. Works like a charm. This is a snack any age will enjoy. My roommate, Emily, and I are currently munching on it while I write this post. You can really use any type of Goldfish you like, these are just my preference! *Disclaimer: I took these photos with my Dad’s camera when I was at my parent’s house. Hence the better quality. Christmas hurry up so I can get one!
Goldfish Snack Mix
Prep time 5 min; Cook time 1 hour
adapted from Lick the Bowl Good
- 1 bag of cheddar Goldfish
- 1 bag of baby cheddar Goldfish
- 2 bags of plain Goldfish
- 1 bag of pretzel sticks
- 1 stick of butter
- 1 teaspoon of worcestershire sauce
- 1 envelope of ranch dressing mix
Preheat oven to 250 degrees. Combine Goldfish and pretzels in a large baking pan. Melt butter in a microwave safe dish and whisk in worcestershire sauce and ranch mix. Pour over goldfish and stir to coat with a spatula. Bake for 1 hour, stirring every 15 minutes. Remove from oven and let mix cool completely. Try not to eat the entire batch in one sitting!